Course Category: FOOD HYGIENE
Sector: GENERAL
Course Details:
Price : To be confirmed
Duration : 1 Day
Course size : Number of Participants: Maximum 12
Course Aims
To Provide an understanding of the principles of food safety and how to apply this knowledge in
order to control hazards and prevent illness, injury or any other food related problem.
What delegates will learn:
Students will gain a good understanding of the following subjects in order to successfully pass a 30 question multiple choice exam paper on completion of the course:
- Current food poisoning statistics
- The benefits of good food hygiene
- The causes and prevention of food poisoning
- Food hygiene from the supplier to the stomach
- Cleaning and Disinfection
- Design and Construction of food premises
- Food pests and their control
- Food Hygiene Legislation
The course will include a mixture of formal teaching, videos and small group work to gain a good understanding of food hygiene in an enjoyable way:
To find out more about joining one of our course contact us or check out our events page, where all courses that are currently scheduled will be displayed.